Story: Chef Brenda Knows School Food Can Drive Positive Change

Chef Brenda Ruiz is President of the Sacramento Food Policy Council and is one of Sacramento’s best chefs and leaders in the food movement. By collaborating with school nutritious professionals, policymakers, students farmers, and other chefs, she says “School Meals For All can “positively address some of the most pressing food system issues of the day – market access and equity for BIPOC and California farmers, health and nutrition for all of our students, climate-smart agriculture, and shared prosperity for front line food service workers.” We couldn’t agree more.