With scratch cooking in schools still hard to achieve, the program is training school lunch leaders to leave the heat-and-serve model behind. By Anne Marshall-Chalmers Zena Martinez, a food-program specialist with the Glendale Union High School District in Glendale, Arizona, calls the spicy chicken patty she serves for lunch the “bane of her existence.” The […]
By Jocelyn Gecker Jan 24, 2023 CONCORD, Calif. (AP) — As the fine-dining chef at her high school served samples of his newest recipes, Anahi Nava Flores gave her critique of a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: “This pesto aioli is good!” Classmate Kentaro Turner devoured […]
On December 7th, Los Angeles Unified – the state’s largest school district – hosted California First Partner Jennifer Siebel Newsom, State Superintendent of Public Instruction Tony Thurmond, Senator Maria Elena Durazo, Assemblymembers Luz Rivas and Miguel Santiago, and Kat Taylor along with members of the School Meals for All Coalition to celebrate and showcase California’s […]
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